Roses Boozy Chicken
Combined in gallon zip lock baggie
6 lb chicken wings or drumettes
¼ cup vermouth
1 cup soy sauce
1 can crushed pineapple undrained
1 Tablespoon Sugar
1 teaspoon ginger
Marinate overnight
Transfer sauce and all into baking dish.
Bake 3-4 hours 350 degrees
Or
A crock pot on high 6 hours
Serve with white rice and a salad
Great dish for potlucks!
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