Monday, June 28, 2010

Grilled Beef with Orange Almond Salad

These recipes, as well as others, are great for guests or a night with the family!


This is a great one for adjusting more or less. If you need more meat you can add it. The main thing is cover the meat with the marinade. The salad can be adjusted also, just add more or less spring greens!

Beef Tips and Orange Almond Salad

2 pounds Tri Tip Beef or what ever lean whole beef cut you have.
Use your freezer and save money!

Marinade

30 minutes per inch thick! So if you are in a hurry cut your meat up!

1 cup Worcestershire sauce

3 Tablespoons fresh minced garlic

Grill beef to your liking!



Salad

In a bowl layer

¾ full bowl spring greens

1 cup chopped cabbage (red or white)

1 6 oz can mandarin oranges drained

¼ cup blue cheese crumbs

¼ cup sliced almonds

Top with Poppy Seed Dressing

Poppy Seed Dressing
There will be extra dressing for other meals

1/2 cup vegetable oil

1/4 cup white wine vinegar

1/2 cup white sugar

1/4 teaspoon paprika

2 tablespoons sesame seeds

1 tablespoon poppy seeds

Serve and enjoy!

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