Wednesday, October 6, 2010

Dinner Menu Oct. 10th through Oct. 16th

All dinners include

Chef’s choice of soup or salad, two sides and dessert


Chicken Selection

Chicken Parmesan $12.95

Herb roasted Chicken $10.50


Beef Selection

London Broil $13.95

Meatloaf $10.50



Seafood Selection

Fish Taco’s $10.50


Vegetarian Selection

Home Made Macaroni and Cheese $8.95


Children’s portions available at half price!

1 comment:

  1. My daughter has soccer practice at 6:00 on Tuesdays and Thursdays. It would be really nice not to worry about dinner, but we need to eat at about 5:00. What time can you deliver?

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